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Safe from Range on Food: Lentils, Brunswick stew and more - Washington Post

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Photo by Tanel Teemusk on Flickr
Contemplate you enjoyed our section this week, from my take on new-wave lentils to Jim Shahin's exploration of Virginia-style Brunswick fret , with beer and Dinner in Minutes and Nourish and First Bite and and and all your favorites in between. We have a VERY special guest for today's chit-chat. It's Mollie Katzen, renowned cookbook author and one of my sources for today's lentil story. (You MUST TRY her golden lentil mash:. via live.washingtonpost.com

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    Unfetter Range on Food: Lentils, Brunswick stew and more

    Washington Post - 01/02/14

    If you mix in a weighty amount of caramelized onions, some olive oil, salt & pepper, you'll have a stelllar mash that can be the basis of a plate (hoard grains and vegetables on top) or a lovely filling for small, hollowed-out potatoes, or a thick topping

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